Christmas Special Takeaway
Saturday, 14 February 2026
Menu at €110.00
OR
€160.00 ALL-IN
Per table only
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Glass of Champagne,
Brut Réserve « Saint-Germain de Crayes »
Amuses Bouches
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Half Lobster Belle-Vue,
Mayonnaise Sauce
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Creamy Lobster Soup
Flavoured with Armagnac
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Blanquette of Sole & Monkfish with Baby Vegetables
Riesling Wine Sauce 🍸
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Sweet Treats for Lovers
Coffee or Tea & Petit Fours
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Bourgogne Hautes-Côtes de Beaune, La Malaurie 2022
Spa Water & Bru Water
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Reservation
Tel: +32 2 512 97 59
TAKE-AWAY SUGGESTIONS
Please place your order at least 72 hours in advance.
Tél. : +32.2.512.97.59. – Fax : +32.2.513.76.91.
| Grey Shrimp Croquette | per piece | 6,00 € |
| Scottish “Label Rouge” Smoked Salmon with Traditional Garnishes | 18,00 € | |
| Fish Soup with Croutons and Rouille Sauce | per litre | 24,00 € |
| Lobster Bisque | per litre | 30,00 € |
| Fine de Claire Oysters | six pieces | 15,00 € |
| Zeeland Oysters 0000 | six pieces | 27,00 € |
| Game Terrine with Foie Gras | 17,00 € | |
| Foie Gras Terrine with Port Wine Jelly | per 100g | 18,00 € |
| Half Belle-Vue Lobster (350 g) with Mayonnaise and Cocktail Sauce | 34,00 € | |
| Half “Belle Maraîchère” Lobster (350 g) with Pilaf Rice | 40,00 € | |
| Lobster Fricassée with Garden Vegetables and Pilaf Rice | 42,00 € |