Our menus
Starters
Grey Shrimps Salad with Mayonnaise Sauce
Skate and Tiger Shrimp Terrine with Green Herb Sauce
Scottish Smoked Salmon “Red Label”
Lobster Salad with Cocktail Sauce
Goose Liver Terrine with Port Jelly
Iberica Cebo Campo Ham, Melon
Grey Shrimps Croquettes
€ 25,00
€ 23,00
€ 23,00
€ 44,00
€ 25,00
€ 23,00
€ 25,00
Soups
Vegetable Cream Soup
Fish Soup with Croutons and Rouille Sauce
Lobster Soup with Armagnac
€ 13,00
€ 22,00
€ 26,00
Vegetables
Sautéed Mushrooms
Green Beans with Butter
€ 10,00
€ 11,00
Specialities in Red
* Only in Season
Indicate to the Chief your food intolerances
Seafood
* Nine “Fines de Claire” Oysters
* Six 0000 Zeeland Oysters
* Selection of Oysters, 4 Fines de Claire – 4 Zeeland 0000
* Mussels, Plain or with White Wine
Half Lobster served cold with Mayonnaise and Cocktail Sauce
Lobster Fricassee with Diced Vegetables
Grilled Lobster with Garlic and Aromatic Herbs ( for 2 )
* Panfried Scallops Meunière
* Scallops Braised with Noilly Prat ( for 2 )
€
€
€
€
€ 42,00
€ 50,00
€ 88,00
€
€
Meat Dishes
Grilled Tenderloin of Beef with Mixed Salad or Béarnaise Sauce
Panfried Tenderloin of Beef with Red Wine Shallot Sauce
€ 46,00
€ 46,00
Fish Dishes
Panfried Sole Meunière
Sole Bréval, Sauce Vin Blanc, Tomates et Champignons
Sole with Lobster Sauce
Grilled Scottish Salmon ” Red Label ” with Shallot Butter
North Sea Fishermen’s Bouillabaisse
Skate with Noisette Butter and Capers
Fish Ragout “Zeebrugge” Style ( for 2 )
Poached Cod with Mousseline Sauce
Braised Wild Turbot “Sans Nom” Style ( for 2 )
Poached Wild Turbot with Mousseline Sauce
Grilled Wild Turbot with Dijon or Bearnaise Sauce
€ 46,00
€ 50,00
€ 54,00
€ 35,00
€ 39,00
€ 38,00
€ 96,00
€ 42,00
€ 174,00
€ 82,00
€ 82,00
Desserts
Wiener Ice Coffee
Custard Flan with Caramel Sauce
Vanilla Ice Cream with Hot Dark Chocolate Sauce
Home-made Pastry with Vanilla Ice Cream
Fresh Pineapple with Kirsch Liqueur
* Mix of Red Fruit with Ice Cream
Iced Soufflee with Mandarine Napoléon Liqueur
Strawberries, Vanilla Ice Cream, Coulis and Whipped Cream
Crème Brûlée with Blonde Candy Sugar
Crêpes Suzette with Mandarine Napoléon
French Toast Flemish Style with Vanilla Ice Cream
Iced Chocolate Soufflee
Selection of Seasonal Sherbets
Selection of Cheese
Scotch Coffee
€ 13,00
€ 10,00
€ 13,00
€ 13,00
€ 14,00
€ 18,00
€ 12,00
€ 14,00
€ 12,00
€ 20,00
€ 20,00
€ 12,00
€ 10,00
€ 18,00
€ 18,00
Menu Gastronomique à € 84,00
Fish Soup with Croutons and Rouille Sauce
―
Skate and Tiger Shrimp Terrine with Green Herb Sauce
or
Goose Liver Terrine with Port Jelly
or
Lobster Fricassee with Diced Vegetables ( suppl. € 12,00 )
―
Sole Bréval Style, White Wine Sauce, Mushrooms and Tomatoes
or
Panfried Tenderloin of Beef with Red Wine Shallot Sauce
―
Selection of Cheese
―
Iced Soufflees with Mandarine Napoléon Liqueur and with Chocolate
Menu du Marché à € 54,00
Starter
―
Main Course
―
Dessert
All Menus are to be ordered by the whole table.
Last order for the menus : 2 pm and 9 pm.
Starters
Grey Shrimps Salad with Mayonnaise Sauce
€ 25,00
Skate and Tiger Shrimp Terrine with Green Herb Sauce
€ 23,00
Scottish Smoked Salmon “Red Label”
€ 23,00
Lobster Salad with Cocktail Sauce
€ 44,00
Goose Liver Terrine with Port Jelly
€ 25,00
Iberica Cebo Campo Ham, Melon
€ 23,00
Grey Shrimps Croquettes
€ 25,00
Soups
Vegetable Cream Soup
€ 13,00
Fish Soup with Croutons and Rouille Sauce
€ 22,00
Lobster Soup with Armagnac
€ 26,00
Vegetables
Sautéed Mushrooms
€ 10,00
Green Beans with Butter
€ 11,00
Specialities in Red
* Only in Season
Indicate to the Chief your food intolerances
Seafood
* Nine “Fines de Claire” Oysters
€
* Six 0000 Zeeland Oysters
€
* Selection of Oysters, 4 Fines de Claire – 4 Zeeland 0000
€
* Mussels, Plain or with White Wine
€
Half Lobster served cold with Mayonnaise and Cocktail Sauce
€ 42,00
Lobster Fricassee with Diced Vegetables
€ 50,00
Grilled Lobster with Garlic and Aromatic Herbs ( for 2 )
€ 88,00
* Panfried Scallops Meunière
€
* Scallops Braised with Noilly Prat ( for 2 )
€
Meat Dishes
Grilled Tenderloin of Beef with Mixed Salad or Béarnaise Sauce
€ 46,00
Panfried Tenderloin of Beef with Red Wine Shallot Sauce
€ 46,00
Fish Dishes
Panfried Sole Meunière
€ 46,00
Sole Bréval Style, with White Wine Sauce, Mushrooms and Diced Tomatoes
€ 50,00
Sole with Lobster Sauce
€ 54,00
Grilled Scottish Salmon ” Red Label ” with Shallot Butter
€ 35,00
North Sea Fishermen’s Bouillabaisse
€ 39,00
Skate with Noisette Butter and Capers
€ 38,00
Fish Ragout “Zeebrugge” Style ( for 2 )
€ 96,00
Poached Cod with Mousseline Sauce
€ 42,00
Braised Wild Turbot “Sans Nom” Style ( for 2 )
€ 174,00
Poached Wild Turbot with Mousseline Sauce
€ 82,00
Grilled Wild Turbot with Dijon or Bearnaise Sauce
€ 82,00
Desserts
Wiener Ice Coffee
€ 13,00
Custard Flan with Caramel Sauce
€ 10,00
Vanilla Ice Cream with Hot Dark Chocolate Sauce
€ 13,00
Home-made Pastry with Vanilla Ice Cream
€ 13,00
Fresh Pineapple with Kirsch Liqueur
€ 14,00
* Mix of Red Fruit with Ice Cream
€ 18,00
Iced Soufflee with Mandarine Napoléon Liqueur
€ 12,00
Strawberries, Vanilla Ice Cream, Coulis and Whipped Cream
€ 14,00
Crème Brûlée with Blonde Candy Sugar
€ 12,00
Crêpes Suzette with Mandarine Napoléon
€ 20,00
French Toast Flemish Style with Vanilla Ice Cream
€ 20,00
Iced Chocolate Soufflee
€ 12,00
Selection of Seasonal Sherbets
€ 10,00
Selection of Cheese
€ 18,00
Scotch Coffee
€ 18,00
Menu Gastronomique à € 84,00
Fish Soup with Croutons and Rouille Sauce
―
Skate and Tiger Shrimp Terrine with Green Herb Sauce
or
Goose Liver Terrine with Port Jelly
or
Lobster Fricassee with Diced Vegetables ( suppl. € 12,00 )
―
Sole Bréval Style, White Wine Sauce, Mushrooms and Tomatoes
or
Panfried Tenderloin of Beef with Red Wine Shallot Sauce
―
Selection of Cheese
―
Iced Soufflees with Mandarine Napoléon Liqueur and with Chocolate
Menu du Marché à € 54,00
Starter
―
Main Course
―
Dessert
All Menus are to be ordered by the whole table.
Last order for the menus : 2 pm and 9 pm.