Christmas Special Takeaway
Wednesday, 24 December 2025
Menu at €150.00
OR
€210.00 ALL-IN
Per table only
Glass of Champagne,
Brut Réserve « Saint-Germain de Crayes »
Amuses Bouches
Half Lobster Belle-Vue, Mayonnaise Sauce
Cheverny Passion, Domaine Maison 2022 / 2 🍸
Pheasant Consommé with Fine Vegetables
Turbot Terrine & Scallops
Nantes-style White Butter
Auxey-Duresses Terres Folles, Dom Dionne 2021 / 1🍸
Roasted Fawn Fillet, Poivrade Sauce
Jonagold Apple stuffed with Lingonberries, Amandine Potatoes
Cht. Corbin, Gd. Cru Classé Saint-Emilion, 2019 / 2🍸
Santa’s Surprises
Coffee or Tea & Mignardises
SPA & BRU Water
Reservation
Deposit per person – €75.00
To the account IBAN: BE 47 210-0147177-80 / BIC: GEBABEBB
Tel: +32 2 512 97 59 / Fax: +32 2 513 76 91
TAKE-AWAY SUGGESTIONS
CHRISTMAS ~ NEW YEAR 2025 – 2026
Please place your order at least 72 hours in advance.
Tél. : +32.2.512.97.59. – Fax : +32.2.513.76.91.
| Grey Shrimp Croquette | per piece | 6,00 € |
| Scottish “Label Rouge” Smoked Salmon with Traditional Garnishes | 18,00 € | |
| Fish Soup with Croutons and Rouille Sauce | per litre | 24,00 € |
| Lobster Bisque | per litre | 30,00 € |
| Fine de Claire Oysters | six pieces | 15,00 € |
| Zeeland Oysters 0000 | six pieces | 27,00 € |
| Game Terrine with Foie Gras | 17,00 € | |
| Foie Gras Terrine with Port Wine Jelly | per 100g | 18,00 € |
| Half Belle-Vue Lobster (350 g) with Mayonnaise and Cocktail Sauce | 34,00 € | |
| Half “Belle Maraîchère” Lobster (350 g) with Pilaf Rice | 40,00 € | |
| Lobster Fricassée with Garden Vegetables and Pilaf Rice | 42,00 € |